PHYTOCHEMICAL ANALYSIS OF GIANT HYSSOP (LOPHANTHUS ANISATUS BENH.)

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DOI: https://doi.org/None
Issue: 
3
Year: 
2016

E.B. Khlebtsova (1), MD; T.K. Serezhnikova (1), MD; S.S. Turchenkov (2); Professor A.A. Sorokina (3), PhD; D.O. Bokov (3) 1 -Chechen State University; 32, Sheripov St., Groznyi 364907 2 -All-Russian Research Institute of Irrigating Vegetable and Melon and Gourd Growing, 16, Lyubich St., Kamyzyak, Astrakhan Region 416341 3 -I.M. Sechenov First Moscow State Medical University; 8, Trubetskaya St., Moscow 119991

The novel giant hyssop (Lophanthus anisatus Benh.) variety Astrakhansky 101 specially nurtured for the conditions of the Astrakhan Region is of interest as a promising medicinal plant. Animal experiments have confirmed the immunotropic properties and immunomodulating and hypercholesterolemic effects of giant hyssop herb. Phenolic compounds contained in the giant hyssop are mainly responsible for its effect. The herb of the giant hyssop variety Astrakhansky 101 has been found to contain flavonoids, phenolcarboxylic and ascorbic acids. The content of these biologically active substances has been determined.
Keywords: 
giant hyssop
Lophanthus anisatus Benh.
flavonoids
tincture
phenolcarboxylic acid
ascorbic acid
content
References: 
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